More... A Michelin-star trained, award winning chef, Doreen has cooked in private restaurants and hotels in Germany, Ireland, and Canada. She completed her training in Berlin, Germany at First Floor Restaurant, before moving to Dublin where she cooked at the Four Seasons Hotel, Chapter One, and Gordon Ramsay at the Ritz Carlton. Finding her way to Edmonton, Alberta, Doreen was the restaurant chef at the Fairmont Hotel MacDonald, Chef de Cuisine at Zinc Restaurant at the AGA, Chef of Culinary Development at the Edmonton Petroleum club and taught cooking classes at Get Cooking. Currently, you can find her at Under the High Wheel. She successfully competed in numerous competitions throughout Canada and the US. You can listen to her food column every Thursday at 4:40 pm at CBC Radio Active. She also specializes in food consulting and wine makers dinners.